It’s the time of year where everything is decked in gold and glitter. Ah, don’t you just love Christmas packaging? Hédiard Magi’s Coffee and Christmas Sencha Tea, tins designed by Camille and Roland Toupet.

Lovely fragrance, cosmetic and bath line packaging from Tokyo Milk by Margot Elena. Featured here: Let Them Eat Cake No. 11 and Gin & Rosewater No. 12 parfums; Sugar Sugar and Marie petit parfum solides; Just Desserts mini soaps collection No. 4 (set of 3).

The Hotel Chocolat Rocky Road Ostrich Easter Egg is a super large, 1.5kg mammoth of an Easter egg which “has two rugged shells in 40% milk chocolate with cookie pieces, puffed rice and white chocolate chucks. Together with two layers of chocolates including smooth and textured pralines with cinnamon, orange and macadamia, chocolate brownie, fruit and nut, caramel truffles, macadamias and brazils panned in smooth milk chocolate and more.”

From hotelchocolat.co.uk