Pretty cones of flower-shaped Italian gelato from Amorino. I appreciate how the “petals” of ice-cream are so beautifully shaped to resemble a rose in bloom. Flavors from top, left to right:  Bourbon Vanilla, Indian Alphonso Mango, Raspberry Willamette, Pistachio, Coffee, Speculos Biscuit, Amarena Cherry, Caramel with Salted Butter, Coffee, Stracciatella and Amorino Chocolate.

Adorable dessert decorating kit by Whipple, consisting of icing and an assortment of plain cakes, cookies and donuts, pie crusts, choux pastry shells and ice-cream cones.

“So you pipe the fake whipped cream thingy onto these fake ice cream cone thingy? That’s it? Who’d buy that?”

“Me!” :D

Would make a cute gift for a little (or not so little) pastry designer, don’t you think?

Do I need this ice-cream scoop from Cuisipro that scoops neat stacks of cylindrical-shaped ice-cream?

Let’s see, a cylindrical tower of ice cream for my sundae…

Yup, I definitely need one of these babies.