May 17th, 2008

A Different Kind of Ice-Cream Cake
Wilton Ice-Cream Cone Cupcake Pan

Wilton Ice-Cream Cone Cupcake Pan

How cute are these cupcakes disguising as ice-cream cones? (Although “cupcake” here seems to be a bit of a misnomer as these are neither in cups nor cup-sized/shaped) Extra large size Wilton ice-cream cone cupcake pan available at Sur La Table.

Patterns from The Wilton Way of Cake Decorating Volumes One, Two and Three are also available for download at Wilton.com.

Wilton Cake

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April 22nd, 2008

Mom’s the Word
Mother’s Day Treats from Dean & Deluca

Dean & Deluca Mother\'s Day Cookies and Cakes

A gift-box of these red, pink and orange hand-decorated butter cookies that say “I Love Mom” is a sweet way to convey your love for Mummy dearest. Not into mushy words? Then this large pink purse bag, complete with handles, gold accents and zipper “created by a pastry chef who worked at some of the most famous pastry shops in Paris” looks like an instant hit.

I Love Mom cookies, $42, by Eleni’s for Dean & Deluca and Sweet Couture cake, $160, exclusively from Dean & Deluca.

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April 3rd, 2008

Say Cheese-cake Again!

Today, I’m going cheesecake-crazy. I’m dedicating this entry to Fanny of Foodbeam - Your email made me very happy today and I believe you’ll love these beauties. :):):)

Everyone sitting comfortably? Good, then we’ll begin.
(All websites are in Japanese)


Handsome-looking rectangular cheesecake from Anniversaire. If I have to fight for this, I’ll grab the ends first. I ♥ cheesecake crust.

A perfectly-sized-slice-for-me chocolate cheesecake from Nissen. Though I love to eat them, I like to have small servings at a time. This looks like the perfect size to me. I’ll have 5 slices, please. Ooops!


Stripey crust cheesecake from Potager. Ah, reminds me of circus tents — fun!


File these under “interesting”. 55cm-long cheesecake and zunda(edamame paste) cheesecake with edamame beans from Enfan.


Related posts

Cheese(Cake) Sticks
Say Cheese-cake! In Japanese

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March 13th, 2008

It’s Always Greener

I know for a fact that I enjoy green tea neat as a drink but don’t really fancy having it in cakes or biscuits, but somehow, I am yearning for these wonderful looking goods from Daisan(jp):

My theory is if you put Japanese characters around large, bright photos of a product , it will confuse your brain into thinking that it looks and tastes more delicious than anything you’ve ever tried before.

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