
Matcha is the powdered green tea used in the Japanese tea ceremony. It also used to flavour and dye food. It lends a toxic green colour to the exquisite goods here(j) and I love it!

Cabernet sauvignon, caramel cookie, uji matcha, darjeeling tea, hokkaido cream cheese, belgium bittersweet chocolate! Gelato flavours from Lotte Snow(j)