I can’t honestly say that I have heard or seen tea oil before but the idea of cooking with it sounds very intriguing. Has anyone here tried it before?
From Republic of Tea
Miette cakes and pastries
Twenty2 handprinted fabrics and wallpaper
Neopolita knitted baby stuffs
I’ll get a bit worried if I saved a link from the wrong page, especially when the website is in japanese. The ham part is here, the sausage part is here and the how-to is here.